Himalayan Aila is indigenous Nepalese liquor with unique frosted bottling and having the strength of 48.5% (V/V). “Aila” is the main ingredient of one of the major Nepalese tribe called Newars. Besides being served as main part of Newari feast, it is also offered to god and goddess as one of the most pure thing. Generally the locally available Aila because of being diluted in taste, aroma and strength no longer represents its ancientness and originality. The Himalayan Aila has been blended so as to give the connoisseur its purest nature, unmistakable thrilling strength and robustness as the ancient traditional Aila made from the finest basmati rice. Aila despite being high in strength is preferred to be drunk neat or may be drunk on the rocks.